YanShe, the only hotpot restaurant in Chongqing to be featured in the Black Pearl Restaurant Guide, has been praised as "the modern expression of Chongqing hotpot," offering a superb dining experience for its devoted patrons. Located at the confluence of the Yangtze and Jialing Rivers, with Nanshan Mountain encircling the Yangtze, Yan She merges global culinary elements with Chongqing's distinct dining aesthetics.

Shancha Four Seasons follows the rhythm of the seasons, highlighting the natural flavors of ingredients with its exquisite dishes that captivate the palate through a perfect blend of taste, aroma, and visual appeal. Building on the elegant aesthetics of Sichuan cuisine, it takes the fusion of beauty and food to a new level. The space features a combination of washed stone and curved surfaces, restoring a sense of pure beauty, while dynamic textures add a lively touch, dispelling any sense of monotony. Describing it as a paragon of Chinese elegance would be entirely fitting.

"Flavor conveys the Dao, and dishes express emotion." YuTu advocates a culinary philosophy where color captivates the eyes, aroma engages the spirit, taste nourishes the essence, form conveys emotion, utensils embody elegance, intent remains steadfast, and principles nurture the body. Each dish is akin to an artistic creation. The dining experience is further enriched with traditional drinking games, the mesmerizing face-changing performance of Sichuan opera, and folk performances from the Sichuan region, ensuring a lively and enjoyable atmosphere for both guests and hosts.