Nestled deep within a garden, Lingyan Shanfang transforms into a living ink painting of Jiangnan's misty landscapes, blending natural elegance, ancient Eastern charm, and modern craftsmanship. The exclusive collaboration menu, titled "Summer Serenity Feast," features a selection of exquisite delicacies from all directions, following the rhythm of the seasons and embracing the beauty of seasonal ingredients. It seamlessly fuses the essence of Jiangnan official cuisine with the highlights of Cantonese cuisine. Paired with Hennessy Cognac, it captures the endless charm of local flavors.

With exceptional service and meticulously crafted dishes, Jiangnan Yachu has garnered much praise. Each dish reflects the beauty of the seasons in its finest form. Jiangnan Yachu embarks on a culinary journey through Suzhou, dedicating itself to preserving the authentic flavors of the region. It weaves the gentle and harmonious essence of Jiangnan into its cuisine, delivering a dining experience that honors the palate and returns to the purity of true flavor.

Adhering to Suzhou’s seasonal changes and the practice of "eating according to the time," the restaurant offers a unique dining experience throughout the year: Spring Tea Banquets in spring, Three Shrimp Banquets in summer, Crab Banquets in autumn, and Black Carp Banquets in winter. Each seasonal feast showcases the refined flavors of Suzhou, offering a taste of the region’s finest seasonal ingredients.